Tuesday, December 1st

   10h30 - 12h00 : The taking into account of environmental impact in the comprehension of the packing of wines and spirit (Round table organized by the National Institute of Design Packaging in partnership with training FS PACK of Cognac). With participation of: Stéphane Brunet, Organic Spirit - Christophe Ferrazzi, Ecova for Saint-Gobain Emballage - Philippe Barnagaud, Litho-Bu - Mylène Jobic, intervenante Srate College.

   14h30 - 16h00 : New techniques in the service of the formulation of wines and spirit (Round table organized by the station vitivinicole of BNIC)

   16h30 - 17h30 : Protect his creations and his packagings in vitivinicole domain (Conference by the office advice in Ownership Industrial Schmit-Chrétien)

Wednesday, December 2nd

   9h30 - 11h00 : What alternatives in the phytosanitary products? (Round table organized by the Farmers' association of Charente)

   11h30 - 12h30 : The tools of the organization Lean for the lines of traffic jam (conference by Alain Weinachter, training officer and consultant in uninterrupted improvement)

   14h00 - 15h00 : Conference organized by the Regional Case of Credit Agricole

   15h00 - 16h30 : Premiumisation of the wines and spirit: the end of gold age or long-term strategy? (Round table organized by the International Centre of waters of life and Drinks with a high alcohol content)

Thursday, December 3rd

   9h30 - 11h00 : Reconcile traditional picture and packaging tendency: what method for wines and spirit? (Round table organized by the National Institute of Design Packaging in partnership with the Centre European of the Packaging and the Packing)

   11h00 - 11h30 : Industrial vision, a competitive tool in the service of quality and rentability (by Eric Sabardeil, manager of @bc Indistrual Vision)

   11h30 - 12h00 : PackInTouch, the new complete tool for the monitoring of your packs (by Copliant and OC Regroupement)